My name is Savannah Starr, I'm the founder of Haute Sugar Co. I have been a foodie since I could properly chew as a young child. This concept came to me at 3am one morning back in 2015 and I have been knee deep in research, testing and concept development ever since. My recipes are finally starting to surface on the Central Coast with my friends and family and patrons of my parent's coffee house and eatery - 6 Degrees Coffee House & Eatery. The reviews are not 5 stars..they are 10 (insert huge smiles here). My delectable offerings will be ready to serve via my Haute Sugar event cart this Summer 2016. Retail line will be launched in March 2016. More to come! For now...stay Haute.